Bright café interior with wooden tables, white chairs, a large potted plant and a chalkboard behind the coffee bar

Open every day from 8am

Breakfast till three, small plates after dark

A corner café on Example Street. Coffee and eggs in the morning, a short dinner menu and natural wine Thursday to Saturday.

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This week’s menu

Daytime, 8am – 3pm

Fig and ricotta toastV

Sourdough, honey, thyme, toasted walnuts.

$11

Green shakshukaV

Eggs baked with chard, spinach and feta, warm flatbread.

$15

Buttermilk pancakesV

Poached pear, brown butter, crème fraîche.

$13

Chicken and herb rice bowlGF

Pickled cucumber, soft egg, chilli crisp.

$16

Evenings, Thursday – Saturday

Charred leeksV, GF

Romesco, toasted almonds.

$12

Burrata and roasted grapesV

Pistachio crumb, aged balsamic, grilled bread.

$16

Slow-cooked lamb shoulderGF

White beans, salsa verde.

$28

Fig leaf panna cotta

Roasted figs, almond biscuit.

$10

Our story

Theo Marsh

Owner and cook

Theo opened Little Fig in a former corner shop with one rule: cook what he would want to eat on his day off. The bread comes from a bakery two streets away, the vegetables from growers he buys from every week, and the menu changes when their harvest does.

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Cook in a white shirt and dark apron plating food under copper heat lamps

Come and find us

We are on the corner, with a few tables outside when the weather allows. Walk-ins are always welcome during the day.

Address

12 Example Street Your City

Opening hours

Daily 8am – 3pm, Thursday – Saturday also 6pm – 10pm

The kitchen closes 30 minutes before we do

Email

hello@example.com

For private hire and groups of eight or more

Phone

(555) 555-0187

Answered during opening hours

Booking a table for dinner?

We take evening bookings by phone, Thursday to Saturday. Breakfast and lunch are walk-in only.

Call (555) 555-0187